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Consulting & Services |
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Bar Designing : |
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Introduction:- |
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Bar Solutions..is..committed
. to. generating..lasting
. results by..partnering..
with . .our
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clients.to.create.lasting
SUCCESS in. the bar..&.restaurant..industry.
..At..its.
core, .our |
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services consist of 3 major components: |
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Innovative and Effective Organizational
Psychology |
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Product and Concept Design |
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Operational Consulting |
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In the
Bar &
Restaurant.industry,
success is.achieved only.when
your.clients are 100% |
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satisfied..At
Bar. Solutions, our success.
is measured. by.
your .success. Utilizing..our
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experience.in
the industry, we.work with.
each of. our..clients
..to. .develop.
customized |
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strategies.
that will..lay.
the .foundation.
for..our .mutual.
success.. We ..have
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professional.on-site
and.off-site.analysis
and.consulting services to.restaurant.
& .bar, |
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nightclub,.tavern,
franchise,.and.niche.market
owners and operators with.very positive
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and.profitable.results.Our.clients
have.reported saving up.to.50%.in.operational
costs, |
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decreasing.theft
and waste.by.a
much as. 90%, .and.
increasing profits by up. to.
75% |
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after utilizing our services. |
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Designing Aspect:- |
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It has become.a.trend.of.all.profitable
bars, to.have.a
bar. consultant .working
with..
the |
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architect.
on..the .design.
of. the. barareas..The
.reason .is
.so .you .have
.a .bar.
which |
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bartenders.
can .use, whilst.
still..being.
an..ornately .beautiful.
bar.. If .your..bar
is then |
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impractical it may not allow.your
staff. to work at.maximum
efficiency,.we can assist.
in. |
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improving.
the. layout.
of your .current..bar..as..well..We.
implement .and .consider.
the |
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following features in order to create
the perfect bar design. |
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• Structure Design |
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• Traffic Flow |
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• Location Analysis |
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• Theme Development
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• Equipment Purchasing |
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• Advertising/Marketing |
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• Niche Designs |
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One. .shot.at
.success.is.
what.we..strive.and
achieve.for.all.
our.. clients..Every
.guest. |
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.that.comes..through..
.your .doors..is
.very..valuable...
&. you need..to..give
them .every. |
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reason. to.
return.. It is.
of. vital importance.
that your venue. is ready for success
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day one. |
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Most bars fail.in.the.first.12
months .of .opening
because. they
don’t have .an..adequate
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plan.
in place. .It..
is..important
..to.
.remember ..you
.are...not..
just...opening..a
.bar..but
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operating.a
business. This can usually.be attributed.to
various.conditions suchas.
poor. |
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location, poor planning,.or.poor.management.
But it doesn't.have to.be
this way. current |
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Even .owners
.find..that..they
.are..in..need..of.
catching..up.with.industry
.trends or focus
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shifting .the
.to.
their .current..market..to
.another..specialty..Some
are in staff.training.or. |
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need ..of
..operational
...support,..while
..others...may..be...experiencing
...internal...theft. |
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problems with or inventory controls.
Whatever your needs are, we can assist! |
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The .main.
focus .of .what
.we. offer.
in.relation.
to .opening .a.
new. bar is .infrastructure.
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We provide solutions that work. |
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However before we provide you.
with .a .bar.
design . there
.a few questions.
that.
need
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to be answered |
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• Do you currently have a written
business plan for your bar? |
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• Do you currently have a location
selected for your bar? |
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• Have you ever owned or operated
a bar before? |
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• Are you in need of consulting
services at this time? |
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• What type of bar will your
bar be? |
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• What is your bars vision? |
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• Why your bar will be unique?
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• Who are your customers? |
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• Where are your customers located?
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• What do your customers like?
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• Have you secured the needed
financing for your bar? |
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• Are you planning to buy, build,
or lease your bar? |
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Once we have the.answers
to.this we.can
go. ahead .with.
the .plan. Few .points
to be |
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considered related to specific requirements
are as follows |
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Equipment |
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• What equipment do you already
have? |
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• What equipment do you need?
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• What maintenance does your
equipment require? |
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Stock & Raw Materials |
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• What stock do you use? |
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• How often do you need it? |
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• What is the self life of that
stock? |
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Production Process |
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• What tasks needs to be preformed
in operation of your business? |
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• What are the details of that
task? |
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• What time is required to finish
that task? |
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So let’s have a quick look at
what bartenders actually need access too. |
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• Glass Ware |
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• Beer taps |
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• Speed Rail (which holds most
popular or house spirits & liqueurs) |
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• Soft Drink gun |
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• Juices |
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• Cocktail Equipment (Shakers,
Spinal mixer, Hawthorn Strainer, Bar spoon, Sifter, |
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. .Blender,
Knife, Cutting Board, Muddling stick & anything else your
bar may use.) |
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• Cocktail & drink garnishes
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• Bottled Beers |
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• Wines |
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• Ice Bin |
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• Sink |
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• Spirits & Liqueurs |
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• Straws, Coasters & Napkins
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• Cleaning Cloths |
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• Glass washer |
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• Ice machine |
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• Spare Equipment & accessories
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• Bar Top |
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• Fridges |
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The.first.stage
in.designing.a.bar
is simply.working.out
what needs.to.go
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together we mean without taking more
than 1 step. |
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• Beer Taps & Beer Glass’s
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• Cocktail Equipment, Cocktail
Glass’s, Cocktail garnishes, Ice bins, straws, |
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coaster, napkins, juices, soft drink
gun & Sink |
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• Ice well, Speed rail, straws
coasters, napkins, and soft drink gun |
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• Wine & Wine Glass’s
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• Bar top & cleaning cloths
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Most of the worlds.busiest.bars
now..have there
. service..
area's. .designed.
by. a .bar |
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consultant. The.reason.this
is.so.fundamentally.crucial.to.your.bar.long
term .success |
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is that .although.it
is of major significance.to.have
an exceptionally .beautiful bar. .The
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secret of maximizing the efficiency
of your bar, is to have a great bar layout. |
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The.truth.is
most.of.the
bars in the world.are poorly designed
with little practical value |
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to the bartenders.
.that .serve
in. them. At.
bar .solutions we .aim
to . ensure .your
bar. |
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makes money. |
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You.may.have.a
.magnificent.looking
bar.that is great..but.if
it ..takes.
forever. to .make
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drinks.&.its
poor.design.
effects. customer ..service..
then.. it ..may.
.be. .an
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disappointing failure. |
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The goal of .your.
bar .design or.layout
.should be.
to make.bartending .easy
& efficient, |
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so your bartenders have more time to
entertain your guests. |
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For.any.extra.assistance
on laying.out a bar, or designing a new
bar we offer . solutions |
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to enhance your venues.service.
We specialize.in.bar
designing and.operations.offering
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professional, yet, affordable services
that tailor.to both small and largebusinesses
alike. |
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Our.services
cover.every aspect.of.the
industry.from pre-conception, to planning,
design, |
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and development, to.functional
operations.Bar Solutions is indeed an
easy.way
to |
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make a
great first impression on consumers and potential clients. |
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Menu Designing |
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The.reason.a
beverage consultant.can help your organization
as it’s our .
business .
to |
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know what.
.new .products.are
in.the market &.how
they can benefit your venue. We are |
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most commonly.contacted.by.bar
owners/managers.in the hospitality.industry..who
are |
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committed.to.
.the success .
of. . their.
.bar. .and/or
. restaurant project. .Whether
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opening a new .concept,.redeveloping.a.current.
.concept .or.
.could .simply.use
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inspired support, we look forward to
hearing about your project. |
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For.your venue.&.clientele
our experience.in.the
Bar industry.& relationships with
. liquor |
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companies,.allows
us.to organize product.
knowledge .training..
&. .extra
.services..
Bar |
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Solutions can help.you.determine.exactly.what
beverages you will need depending . on |
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the Bar’s menu..We.can.save.you
money by.making sure.you.buy.the
right quantities of |
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liquor and.
mixers. We.don't want .you.
.to .end
up ..with .tons.
of ..bottles.
.of..
alcoholic |
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beverages.that
you won't ever.use. Having the right.
wine, spirits, Liqueurs & Beers for |
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your clientele is essential for your
venue’s success. |
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With the aim to.always
be one step. ahead.of.the
competition, we can help you source |
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the best new products launched in the
market. |
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We.pride ourselves.as.we.are.aware
of.all modern new trends in cocktail
mixology. Bar |
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solutions.also.take.a
heavy. interest.
in .trends.
within regions.. We .
vouch to. create.
a |
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unique cutting edge cocktail list that
can set your bar apart from the competition. |
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Bar.solutions.
.can.create.a
.cocktail.list suited to your.
.bar .such.
that . it .
will .get .
the |
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attention your..
outlet.. deserves. Every.bar.cannot.have..an
80 cocktails long list or use |
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fresh fruits in every.cocktail.
However, we believe.every.ba.r
has a potential for cocktails. |
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Cocktails are more and more popular.and.it
is more.and more.essential
for a bar or a |
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restaurant to have a ..cocktail
..offering .(they
also are. very.
high Profit items!) .We .can..
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produce..
a .perfectly .suited.
and .well. balance.
cocktail .list.
that . .will
.enhance. your.
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product .offering.
as. well as help shift slow moving items. |
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We believe.that
our menu must. reflect your.vision
and tantalize your audience. Crucially, |
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it also.determines.your
margins..Fusing these.elements
into a varied and.inspiring.
list |
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demands. in-depth.
knowledge. of.
the. ..business...
as .well .as.
the ...craft of ..mixology.
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That’s where bar solutions adds
vital value and more. |
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We envision.
products. that .
grab the . attention, .
exceed . expectation and keep guests
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coming back for more. Our menu development
services include: |
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• BEING INTELLIGENT: Profitability
analysis on your current menu that is by in |
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..depth
study on Product Pricing & Menu Design. Cost Analysis &
Inventory |
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..Control
is ensured by understanding the following aspects. |
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• Ordering/Purchasing |
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• Inventory Systems |
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• Inventory Management |
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• Auditing |
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• Pricing Structure |
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• Cash Controls |
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• Profit Patterns |
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• Stocking |
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• Pour Controls |
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• Theft Detection & Deterrence
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• Theft Prevention |
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• Security Layouts |
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• POS Systems |
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• Auditing |
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• Management Strategy |
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• Policy & Procedures |
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• Loss Recovery & Collection |
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BEING UNIQUE: Advice on new spirits
and cocktail innovations. Creation of new |
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lists where required for instance setting
up ‘Trend Concepts’. |
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• BEING UPDATED: Evolving your
menu to lead trends and offer new cocktail experiences |
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Remember,.anyone.can.have
a great business. plan, .but
.the. restaurant/bar.
industry.is |
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built.on.several
.key. factors.
such. as. location,.trends,
cost controls,.solid management, |
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core staff, most.importantly..
a perfect menu. and .
above all.the.
ability to. fluctuate.
these |
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factors.over
time. Regardless of. the .size
of. the project, we .specialize
in creating .great |
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concepts with mind stirring classic
menu designing. |
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Training |
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At Bar Solutions.we.believe
tha.t“Service is the key to success”.
While we’ve had a great |
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time working to.produce
exciting and.. innovative products, .we.
know. that .service
is the |
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foundation.upon.which.everything
else is . built. ..We
.mean. the.
kind. of .service.
that. is |
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unforgettable,.authentic,.and.fun..And
we achieve.this.
by. tapping.
into. the energy, .
.the |
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inspiration,.and
resources.of all of your employees.”
We create service .standards .
that . |
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are exceptional.and.authentic.resulting
in.an unforgettable atmospherefor ..guests
.and |
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employees alike. |
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We.strategically.develop.daily
operations.and.management.
roles. Implement. policies |
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and procedures.that
support.exceptional.service,
bottom.line.
profitability, and minimize |
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exposure.to.liability.as
your.staff.is
your most. important.
asset which is why. training is |
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essential. Training .will.considerably.enhance
your .guests experience and .reinforced.
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their loyalty .to
your. venue.
as well as increase profitability. Less staff is .needed
when |
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they are competent and properly trained
and revenue is increased through up sales! |
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We put.emphasis.on
practice.in our.training,.including.'on.the
job'.simulations. We can |
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provide.you
with a customized, in depth and.ongoing
training program to ensure quality |
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and consistency.of.service.
It is becoming a worldwide trend to have extensive training |
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of your.bar
& floor.staff. Hence we like training.in.
a .way.
that is .modularized,
. giving a |
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more flexible and enjoyable learning
experience. |
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With competition so.hot
in bar industry getting the.most.out
of .your staff.
is essential to |
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very .survival
of .your .venue..
We. can. offer
.you. a.
range. of .courses.
to. maximize the |
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performance.of
your.employees,.in
a large.range.
of .areas. .from..
product. knowledge, |
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customer.service,
advanced cocktail.making techniques right
through to flair bartending. |
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We can tailor a course to suit your
venues needs. |
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Your personally tailored training program
could include |
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• Customer Greetings |
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• Exceptional customer service
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• Bar equipment & usage |
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• Mixing techniques, speed mixing |
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• Efficiency |
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• Bar cleanliness |
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• Selling Skills |
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• Hygiene |
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• Cocktail making & Innovations |
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• Standard recipes |
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• Outlet specific guidelines |
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• Product Knowledge |
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• Serving Knowledge |
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• Flair bartending |
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• Bar set up |
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• Closing your bar |
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• Internal competitions for increased
productivity |
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• Telephone skills
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• Wine knowledge & service
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• Gin, Rum, Bourbons, Whiskeys,
Beer, Brandy, Vodka, Aperitifs, Liqueurs |
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All.courses
can.be tailored to.suit
your..individual.needs.
& .requirements. .From.
quick |
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introductory.
courses.to .advanced
.master .training..
.We. .are
..known .for
.impeccable |
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customer .service,
.unmatched .solutions,
.and . .employing
..expert
..consultants .and
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experienced trainers. So .when.
it .comes..to.our
people, we.insist.on.comprehensive.
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.training,
..constant development .while,
of .course,.
having.some.
fun. along..
the way. |
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Simply put, we approach the..industry
.unlike. any
other company..Our...training..is.like
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“Learning ..for..
life’ .and creating “Stars
from Stars’. |
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It.is.true
to.say.that.
training.is.the
beginning – not. the.end
of the process. Ultimately the |
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value of.our.training.comes.from.the
devising.of clear, written action plans
that are to be |
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implemented in the days & weeks
following. |
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Our. aim.
is. to. have
.your .staff
.so .well.
trained .they .only.
have. to .worry.
.abou.t being
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themselves with the guest. So if you
haven’t contacted us yet “The Best Is Yet To Be’. |
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Recruitment :- |
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Bartending.
jobs.can work. for
everyone..It’s a.
terrific ..full-time.
job... Bartending..
is. the |
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perfect,.fun
flexible part-time.job..Bartending
is.a great.transition.job..Since.many
.years |
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students have added value to all.our.elite.
client’s outlets.through.bartending.
No.matter |
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of. the...age
or.preferences our students passed out..
from our sister concern company |
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called ‘Cocktails and Dreams’.a.reputed.institute
for.bar and...beverage.
.operations, |
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can.be found
bartending professionally.in.all.the
happening outlets across..
cities. and |
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countries. Bar .solutions.
is .responsible.
. .for.
.providing .highest
..quality.
.recruitment |
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services.
to .hotels, restaurants, clubs.
and. bar .owners.as
.a .part of
the . .consultancy
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service package. Just like creating
a signature cocktail.as.a.part
of. your exclusive.menu.
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planning.or
creating.a versatile bar for.you.along.with.these
services.we.pride.ourselves..
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in providing charismatic,.knowledgeable,
and .high.quality,
friendly, fun people who.have |
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lots.of personality
and.most.importantly...
Professional.Training to work.for.
your.. outlet..
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thus underlining ‘Success’
for you. |
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With our.full-time
.bartending.
job .placement .assistance
.we. would.
be glad. to let you |
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select from our very.best...of.
people.by.having
them.go...through...all...your
..company’s
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Human Resource procedures of screening
and interviews. |
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Our students are employed with: |
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Hilton (London, Dubai, Mumbai), Ritz
Carlton (London), Ramada palm (New Jersey), |
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Ambassador (Dubai), Jumeira (Dubai),
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Cruise Liner: Royal Caribbean, P &
O Cruise, Carnival, Costa, Norwegian, Star Cruise. |
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The Oberoi, Taj Mahal Hotel, Taj President,
J.W. Marriott, Grand Hyatt, Hyatt Regency, |
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ITC Grand Maratha, Marine plaza, Guest
Line. |
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China House, Polyester, Hard Rock Café,
Enigma, Indigo, Rock Bottom, Hawaiian |
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shack, Starters & More, Squeeze,
Poison, Zenzi, Rodas, Ruby Tuesday, TGIF, Vie |
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Lounge, Velvet lounge, Cheer’s,
Tendulkar’s, Olive, Out of the Blue, Henry Tham, Seijo |
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& Soul Dish, Morocco, Taxi, Irish
Café, Rio’s, Aziano, Barbeque Nation, Mangiferra,
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Flamboyante, Sports Bar. |
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